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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Champagne in the refrigerator at least 2 hours before serving, or in an ice bucket for 30 minutes to chill.
- 2
Juicing the Oranges
If using fresh oranges, cut them in half and use a juicer to extract the juice. Strain the juice to remove pulp if desired.
Mixing
- 3
Combine Ingredients
In a large pitcher, combine the freshly squeezed orange juice with the chilled Champagne. Pour the juice first, then slowly add the Champagne to maintain the bubbles.
Serving
- 4
Pour and Garnish
Pour the Mimosa into champagne flutes. Garnish with a wedge of orange on the rim of each glass if desired.