Country Potatoes Recipe
Perfectly Seasoned diced potatoes
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Ingredients
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Vegetables
Seasonings
Method
Preparation
Seasoning and Cooking
Preheat Oven
Preheat your oven to 425°F (220°C).
Toss with Olive Oil and Seasonings
In a large mixing bowl, combine the diced potatoes with olive oil, garlic powder, onion powder, paprika, dried rosemary, salt, and black pepper. Toss well until all the potato cubes are evenly coated with the oil and seasonings.
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or foil for easy cleanup.
Bake
Bake in the preheated oven for about 25-30 minutes. Halfway through the baking time, stir the potatoes to ensure even cooking and browning.
Check for Doneness
After 25-30 minutes, check the potatoes for doneness; they should be golden brown and crispy on the outside, tender on the inside. If necessary, bake for an additional 5 minutes.
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your perfectly seasoned country potatoes as a side dish!