The Chef

Restaurants

Meals

Drinks

Restaurants›UP FOR BRUNCH CAFE›Butter Biscuit Waffle Recipe

Butter Biscuit Waffle Recipe

Name: UP FOR BRUNCH CAFEs Butter Biscuit Waffle Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups All-purpose flour; 1 tsp Baking powder; 1 tsp Baking soda; 0.5 tsp Salt; 0.5 cups Unsalted butter, melted; 2 tbs Sugar; 2 large Eggs; 1 cups Milk; 1 tsp Vanilla extract; 0.5 cups Honey; 2 tbs Unsalted butter; 1 tbs Lemon juice

Inspired by UP FOR BRUNCH CAFE

Time30m

Serves2

Two Butter Biscuit Waffles made from scratch served with a Honey Sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Butter Biscuit Waffle

Selected to serve

Aval ‘Gold’ French Apple Cider

sweet · spiced · fruity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Waffle Batter

2 cups 00 bread flour

1 tsp Baking powder

1 tsp Baking soda

1/2 tsp Celtic sea salt

1/2 cups Unsalted butter, melted

2 tbs sugar

2 large Eggs

1 cups Milk

1 tsp Watkins vanilla extract

Honey Sauce

1/2 cups Honey

2 tbs Unsalted butter

1 tbs ReaLemon lemon juice

Method

Preparing Waffle Batter

Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.

Combine Wet Ingredients

In another bowl, whisk together the melted butter, sugar, eggs, milk, and vanilla extract until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix. The batter should be slightly lumpy.

Making Honey Sauce

Melt Butter

In a small saucepan over medium heat, melt the unsalted butter.

Combine Sauce Ingredients

Once melted, add the honey and lemon juice to the saucepan. Stir until well combined and heated through, about 2-3 minutes.

Cooking Waffles

Preheat Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions.

Cook Waffles

Pour the appropriate amount of batter into the preheated waffle iron and close the lid. Cook according to your waffle iron's instructions until golden brown.

Repeat

Repeat until all batter is used, typically yielding about 2-4 waffles depending on the size of your waffle iron.

Serving

Serve

Place the cooked waffles on a plate and drizzle generously with the honey sauce. Enjoy your Butter Biscuit Waffles warm!