Brunch Board For 4 (to Go) Recipe
A full brunch spread for up to 4 people. Get a sample of our signature items...
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Ingredients
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Cheese Selection
Meat Selection
Fruits & Vegetables
Breads & Spreads
Beverages
Method
Cheese Preparation
- 1
Prepare the Cheese
Cut the Brie cheese into wedges, slice the Cheddar cheese into small cubes, and crumble the Goat cheese. Arrange them elegantly on a serving board.
Meat Preparation
- 2
Prepare the Meats
Thinly slice the Prosciutto and Salami. Arrange the sliced meats in a fan shape beside the cheeses on the serving board.
Fruits & Vegetables Preparation
- 3
Arrange Fruits and Vegetables
Wash the grapes and cherry tomatoes. Cut the cucumber into thin rounds and slice the avocado in half, removing the pit. Scoop the avocado flesh out and slice it. Arrange all fruits and vegetables nicely on the board.
Breads & Spreads Preparation
- 4
Prepare Breads and Spreads
Slice the baguette into small pieces and place them on the board. Arrange the mini croissants alongside. Pour honey and fig jam into small bowls and place them on the board for dipping.
Beverages Preparation
- 5
Prepare Beverages
Pour fresh orange juice into a jug and brew coffee. Serve them in cups alongside the brunch board.
Final Assembly
- 6
Assemble the Brunch Board
Make sure all ingredients are arranged beautifully on the serving board. Ensure there is a good balance of colors and textures. Cover with plastic wrap if transporting.