Brunch Board For 4 Recipe

Prepare the Grits

In a pot, bring 4 cups of water to a boil. Add 1 cup of grits, reduce heat to low, and stir occasionally until thickened (about 20-25 minutes).

Cook the Shrimp

In a skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute. Add shrimp, salt, and pepper. Cook until shrimp turn pink (about 3-4 minutes). Stir in butter and cheese until melted.

Combine

Once grits are thick, stir in the shrimp mixture. Serve warm.

Cook the Chicken

Season chicken breasts with salt and pepper. In a skillet, heat cooking oil over medium heat and cook chicken until golden brown and cooked through (about 6-7 minutes per side).

Prepare the Waffles

In a bowl, mix waffle mix, eggs, milk, and salt. Preheat waffle maker and pour in the batter. Cook until golden brown (about 4-5 minutes).

Serve

Plate chicken on waffles and drizzle with maple syrup.

Prepare the Dough

In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk egg, milk, and vanilla. Combine wet and dry ingredients until a dough forms.

Fry the Beignets

Heat oil in a deep pan. Drop spoonfuls of dough into hot oil and fry until golden brown (about 2-3 minutes). Drain on paper towels.

Dust with Sugar

While still warm, dust beignets with powdered sugar.

Cook the Potatoes

Peel and dice the potatoes. In a skillet, heat olive oil over medium heat. Add potatoes, salt, pepper, and paprika. Cook until golden and tender (about 15-20 minutes).

Prepare the Pancakes

In a bowl, mix pancake mix and water until smooth. Heat a griddle over medium heat, pour batter to form pancakes, and cook until bubbles form (about 2-3 minutes per side).

Serve

Plate pancakes alongside country potatoes.