Jul 14 2026
Restaurants›UP FOR BRUNCH CAFE›Brunch Board For 2 (to Go) Recipe

Brunch Board For 2 (to Go) Recipe

Inspired by UP FOR BRUNCH CAFE
Time30m
Serves2

A full brunch spread for up to 2 people.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Items

Sides

Condiments

Extras

Method

Cooking the Eggs and Bacon

  1. 1

    Prepare the Eggs

    In a saucepan, bring water to a boil. Carefully add the eggs and boil for 9-10 minutes for hard-boiled eggs. Remove and place in an ice bath to cool, then peel.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices for about 4-5 minutes on each side until crispy. Remove and drain on paper towels.

Preparing the Sourdough Toast

  1. 3

    Toast the Bread

    In the same skillet used for the bacon, add the sourdough slices and toast until golden brown on both sides, about 2-3 minutes per side.

Assembling the Brunch Board

  1. 4

    Prepare the Avocado

    Slice the avocado in half, remove the pit, and scoop out the flesh. Cut into slices or mash with a fork, sprinkling with salt and pepper to taste.

  2. 5

    Prepare the Spinach

    Rinse the spinach leaves and pat dry. You can choose to serve them fresh or sauté them in a small amount of olive oil for 1-2 minutes.

  3. 6

    Assemble the Board

    On a large platter or board, arrange the hard-boiled eggs, crispy bacon, toasted sourdough bread, sliced avocado, cherry tomatoes, spinach, fresh fruit, yogurt, and granola. Drizzle olive oil over the spinach and season with additional salt and pepper as desired.

More from UP FOR BRUNCH CAFE