Brunch Beignets Recipe
Southern-style beignets drops with powdered sugar
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Ingredients
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Dry Ingredients
Wet Ingredients
Frying & Finishing
Method
Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
Frying
- 4
Heat Oil
In a deep pot or heavy-bottomed pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can use a kitchen thermometer to check the temperature.
- 5
Fry Beignets
Using a small cookie scoop or spoon, carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes on each side or until golden brown.
- 6
Drain and Cool
Once golden brown, remove the beignets from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serving
- 7
Dust with Powdered Sugar
Once the beignets have cooled slightly, dust them generously with powdered sugar before serving.
- 8
Enjoy
Serve the beignets warm, and enjoy them with your favorite dipping sauce or on their own!