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Biscuit Waffle And Gravy Recipe

Name: UP FOR BRUNCH CAFEs Biscuit Waffle And Gravy Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbs baking powder; 1 tsp baking soda; 0.5 tsp salt; 0.5 cups unsalted butter; 1 cups buttermilk; 1 large egg; 1 lb ground sausage; 0.25 cups all-purpose flour; 2 cups milk; 0.5 tsp salt; 0.5 tsp black pepper; 2 large eggs; 0.25 tsp salt; 0.25 tsp black pepper; 2 medium potatoes; 2 tbs olive oil; 0.5 tsp salt; 0.5 tsp black pepper; 0.5 tsp paprika

Inspired by UP FOR BRUNCH CAFE

Time45m

Serves2

Scratch Biscuit Waffle served with two eggs and country potatoes.

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Frequently paired with

The best thing to pair and share with Biscuit Waffle and Gravy

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Piedmont

2018

rich · savory · hearty

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Ingredients

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Biscuit Waffle

2 cups 00 bread flour

1 tbs Baking powder

1 tsp baking soda

1/2 tsp Celtic sea salt

1/2 cups Unsalted butter

1 cups Buttermilk

1 large Egg

Country Gravy

1 lb Ground sausage

1/4 cups 00 bread flour

2 cups Milk

1/2 tsp Celtic sea salt

1/2 tsp black pepper

Eggs

2 large Eggs

1/4 tsp Celtic sea salt

1/4 tsp black pepper

Country Potatoes

2 medium Potatoes

2 tbs olive oil

1/2 tsp Celtic sea salt

1/2 tsp black pepper

1/2 tsp Watkins paprika

Method

Biscuit Waffle

Prepare the Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Cream Butter

In a separate bowl, cream the butter until light and fluffy.

Combine Wet Ingredients

Add buttermilk and the egg to the creamed butter, mixing until combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Cook Waffles

Pour the batter into the preheated waffle iron and cook according to the iron's instructions until golden brown.

Country Gravy

Cook Sausage

In a skillet over medium heat, cook the ground sausage until browned and cooked through.

Make Roux

Sprinkle the flour over the cooked sausage and stir for about 1 minute to create a roux.

Add Milk

Slowly add milk while stirring continuously, until the mixture thickens. Season with salt and black pepper.

Eggs

Cook Eggs

In a small skillet, crack the eggs and season with salt and black pepper. Cook to your desired doneness (scrambled, fried, etc.).

Country Potatoes

Prepare Potatoes

Wash and dice the potatoes into small cubes.

Cook Potatoes

In a skillet, heat olive oil over medium heat, then add the diced potatoes, salt, black pepper, and paprika. Cook, stirring occasionally, until golden brown and tender, about 15-20 minutes.