Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on toasted sourdough bread, topped with cherry tomatoes and feta cheese.

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Ingredients

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1
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add the lemon juice, salt, and black pepper. Mash the avocado with a fork until desired creaminess is achieved.
2
Prepare the Tomatoes
Wash the cherry tomatoes and slice them in halves or quarters, depending on your preference.
3
Prepare the Feta Cheese
Crumble the feta cheese into small pieces using your fingers or a fork.

4
Toast the Sourdough
Toast the slices of sourdough bread until golden brown and crispy. This can be done in a toaster or on a skillet over medium heat.

5
Spread the Avocado
Once the bread is toasted, spread the mashed avocado mixture evenly over each slice of toasted sourdough.
6
Add Toppings
Top the avocado spread with the halved cherry tomatoes and crumbled feta cheese. Drizzle with olive oil and sprinkle with fresh basil if using.