A selection of small bites perfect for sharing.

Small Caps

Breakfast

Arrange the Brie cheese, salami slices, prosciutto, and mixed olives on a serving platter. Cut the Brie into wedges and place it in the center.

Prepare the Cheese and Charcuterie Board

Halve the cherry tomatoes and slice the cucumber into sticks. Arrange them on the platter alongside carrot sticks and a bowl of hummus.

Prepare Vegetable Bites

Place the guacamole and tzatziki sauce in small bowls on the platter. Cut the pita bread into triangles and arrange them nearby.

Add Dips and Spreads

Serve the small bites on the platter, allowing guests to mix and match their favorites. Enjoy with friends!

Serve and Enjoy

Brie cheese

Salami slices

Prosciutto

Mixed olives

Cherry tomatoes

Cucumber

Hummus

Carrot sticks

Guacamole

Tzatziki sauce

Pita bread

Wash the fresh spinach and cherry tomatoes. Halve the cherry tomatoes and crumble the feta cheese.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes.

Cook the Spinach

Crack the eggs into the skillet with the spinach. Season with salt and black pepper. Cook until the eggs are done to your liking, about 3-5 minutes for sunny side up.

Add the Eggs

Sprinkle the halved cherry tomatoes and crumbled feta cheese over the eggs. Allow to cook for an additional minute.

Finish with Tomatoes and Feta

While the eggs are cooking, toast the whole grain bread slices to your preferred level of crispiness.

Toast the Bread

Plate the eggs with spinach, tomatoes, and feta alongside the toasted bread. Enjoy your locally sourced breakfast!