Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Wash the fresh spinach and cherry tomatoes. Halve the cherry tomatoes and crumble the feta cheese.

2. 2

   Cook the Spinach

   In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes.

3. 3

   Add the Eggs

   Crack the eggs into the skillet with the spinach. Season with salt and black pepper. Cook until the eggs are done to your liking, about 3-5 minutes for sunny side up.

4. 4

   Finish with Tomatoes and Feta

   Sprinkle the halved cherry tomatoes and crumbled feta cheese over the eggs. Allow to cook for an additional minute.

5. 5

   Toast the Bread

   While the eggs are cooking, toast the whole grain bread slices to your preferred level of crispiness.

6. 6

   Serve

   Plate the eggs with spinach, tomatoes, and feta alongside the toasted bread. Enjoy your locally sourced breakfast!