Recipes Union Public House Sea Bass Ceviche

Sea Bass Ceviche Recipe

inspired by

@unionpublichouse

Dec 07 2024

•

45m

•

Serves 4

Jump to recipe ↓

Recipe information

Make Sea Bass Ceviche in just 45m. Avocado, butternut, lime

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Preparation Steps

1. Prepare the Fish

Cut the sea bass fillets into small cubes and place them in a glass bowl.

2. Marinate the Fish

Pour the lime juice over the fish, ensuring all pieces are well-coated. Cover and refrigerate for about 30 minutes or until the fish turns opaque.

3. Prepare the Vegetables

While the fish is marinating, prepare the vegetables: dice the avocado, and finely chop the red onion, cilantro, and jalapeño (if using).

4. Combine the Ingredients

Once the fish is ready, drain a little of the lime juice if it's too acidic, and gently fold in the avocado, butternut squash, red onion, cilantro, salt, and black pepper.

5. Serve

Taste and adjust seasoning if necessary. Serve chilled in individual bowls or on tortilla chips.

Local Coupons

No local coupons found for this recipe's ingredients.