Sea Bass Ceviche Recipe

Time45m

Serves4

Avocado, butternut, lime

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Ingredients

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1
Prepare the Fish
Cut the sea bass fillets into small cubes and place them in a glass bowl.
2
Marinate the Fish
Pour the lime juice over the fish, ensuring all pieces are well-coated. Cover and refrigerate for about 30 minutes or until the fish turns opaque.
3
Prepare the Vegetables
While the fish is marinating, prepare the vegetables: dice the avocado, and finely chop the red onion, cilantro, and jalapeño (if using).
4
Combine the Ingredients
Once the fish is ready, drain a little of the lime juice if it's too acidic, and gently fold in the avocado, butternut squash, red onion, cilantro, salt, and black pepper.
5
Serve
Taste and adjust seasoning if necessary. Serve chilled in individual bowls or on tortilla chips.