Grilled Black Angus Sirloin Steak Recipe

Time45m

Serves2

Coin de rue’ potatoes, Béarnaise sauce

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Ingredients

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1
Prepare the Potatoes
Boil the potatoes until tender. Drain and allow to cool slightly. Cut them into wedges.
2
Make the Béarnaise Sauce
In a saucepan, combine shallots, white wine vinegar, and tarragon. Simmer until reduced by half. Let cool slightly, then whisk in egg yolks and gradually add melted butter. Season with salt and pepper.
3
Grill the Steak
Preheat the grill. Brush the steak with olive oil, and season with salt and pepper. Grill for 4-5 minutes on each side for medium-rare.
4
Finish the Potatoes
In a skillet, melt butter over medium heat. Add garlic and sauté for 1 minute. Add the potato wedges, season with salt and pepper, and toss to coat.