Stuffed Mushrooms Recipe

Preheat the Oven

Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.

Clean the Mushrooms

Gently clean the mushrooms with a damp cloth to remove any dirt. Remove the stems from the mushrooms and set aside.

Prepare the Cheese Mixture

In a mixing bowl, combine the cream cheese, grated Parmesan cheese, chopped parsley, minced garlic, thyme leaves, salt, and black pepper. Mix until well combined.

Stuff the Mushrooms

Take the mushroom caps and fill each one generously with the cheese mixture using a small spoon or your hands.

Arrange and Drizzle

Place the filled mushroom caps on a baking sheet. Drizzle olive oil over the top of the stuffed mushrooms to enhance flavor.

Bake

Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Cool and Serve

Remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!