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Ingredients
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Steak Tartare
Frisée Salad
Sourdough Toast
Method
Prepare Steak Tartare
- 1
Chop the Beef
Finely chop the beef tenderloin using a sharp knife. Aim for small, uniform pieces to ensure a smooth texture.
- 2
Mix Ingredients
In a bowl, combine the chopped beef with the egg yolk, capers, diced cornichons, Dijon mustard, Worcestershire sauce, finely chopped shallot, and chopped parsley. Season with salt and black pepper to taste.
- 3
Form the Tartare
Using a ring mold or your hands, shape the beef mixture into a round patty and place it on a plate.
Prepare Frisée Salad
- 4
Wash the Frisée
Rinse the frisée lettuce under cold water and dry it gently using a salad spinner or kitchen towel.
- 5
Dress the Salad
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Drizzle the dressing over the frisée and toss gently to coat.
Make Sourdough Toast
- 6
Assembly
- 7
Serve
On a plate, place the steak tartare patty, alongside the dressed frisée salad and toasted sourdough bread. Enjoy immediately.