Steak Frites Recipe
8 oz prime flat iron steak, French fries, red cresson, chimichurri sauce
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Ingredients
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Steak
French Fries
Chimichurri Sauce
Garnish
Method
Steak Preparation
- 1
Season the Steak
Remove the flat iron steak from the refrigerator and let it come to room temperature for about 30 minutes. Season both sides liberally with salt and black pepper.
- 2
French Fries Preparation
- 3
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips (about 1/4 inch thick). Soak the fries in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- 4
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the fries in batches to the hot oil. Fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt immediately.
Chimichurri Sauce Preparation
- 6
Make the Sauce
In a food processor, combine parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Pulse until finely chopped but still slightly chunky. Adjust seasoning to taste.