Jul 14 2026
Restaurants›Union League Cafe›Roasted Honey Squash Recipe

Roasted Honey Squash Recipe

Inspired by Union League Cafe
Time1h
Serves4

Seacoast farm mushrooms, tuscan kale, cashew cream

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Ingredients

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Roasted Honey Squash

Seacoast Farm Mushrooms

Tuscan Kale

Cashew Cream

Method

Roasted Honey Squash

  1. 1

    Prepare the Honey Squash

    Preheat your oven to 400°F (200°C). Cut the honey squash in half lengthwise and scoop out the seeds.

  2. 2

    Season the Squash

    Drizzle olive oil over the cut sides of the squash. Sprinkle salt, black pepper, and cinnamon evenly over the surface.

  3. 3

    Roast the Squash

    Place the squash halves cut side down on a baking sheet lined with parchment paper. Roast in the preheated oven for about 30-35 minutes, or until tender.

Seacoast Farm Mushrooms

  1. 4

    Prepare the Mushrooms

    While the squash roasts, clean the mushrooms and slice them if large. Mince the garlic.

  2. 5

    Sauté the Mushrooms

    In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.

  3. 6

    Finish the Mushrooms

    Add the sliced mushrooms and fresh thyme to the skillet. Cook for about 5-7 minutes until the mushrooms are tender and browned.

Tuscan Kale

  1. 7

    Prepare the Kale

    Wash the Tuscan kale leaves thoroughly, remove the thick stems, and chop the leaves into bite-sized pieces.

  2. 8

    Sauté the Kale

    In a separate skillet, heat olive oil over medium heat. Add the chopped kale, salt, and lemon juice. Sauté for about 5-7 minutes until the kale is wilted and tender.

Cashew Cream

  1. 9

    Soak the Cashews

    Soak the raw cashews in water for at least 2 hours or overnight. Drain and rinse before use.

  2. 10

    Blend the Cashew Cream

    In a blender, combine the soaked cashews, water, nutritional yeast, and garlic powder. Blend until smooth and creamy. Adjust the consistency with more water if needed.

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