Grilled Salmon Recipe
Served with seasonal vegetables and lemon butter sauce
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Ingredients
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Main Ingredient
Marinade
Vegetables
Lemon Butter Sauce
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and dill.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
Prepare the Vegetables
Wash and trim the asparagus, slice the bell peppers and zucchini. Toss them in a little olive oil and season with salt and pepper.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
- 6
Lemon Butter Sauce
- 7
Prepare the Sauce
In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice and a pinch of salt. Remove from heat and mix in chopped parsley.