Jul 14 2026
Restaurants›Union League Cafe›Fricassé Of Seacoast Farm Mushrooms Recipe

Fricassé Of Seacoast Farm Mushrooms Recipe

Inspired by Union League Cafe
Time45m
Serves4

Make Fricassé Of Seacoast Farm Mushrooms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mushrooms and Vegetables

Liquids and Seasoning

Thickening Agent

Method

Preparation

  1. 1

    Prepare the Ingredients

    Clean the mushrooms thoroughly with a damp cloth and slice them into thick pieces. Peel and dice the carrots into small cubes. Finely chop the shallots and garlic.

  2. 2

    Chop the Herbs

    Finely chop the fresh thyme and parsley, setting aside half of the parsley for garnish.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the shallots and garlic, sautéing until translucent, about 2-3 minutes.

  2. 4

    Add the Carrots and Mushrooms

    Add the diced carrots and sliced mushrooms to the skillet. Cook for about 5-7 minutes until the mushrooms are tender and lightly browned.

  3. 5

    Deglaze with Wine

    Pour in the white wine and scrape the bottom of the skillet to release any browned bits. Allow the wine to reduce for about 3-4 minutes.

  4. 6

    Add Broth and Herbs

    Stir in the vegetable broth, thyme, salt, and black pepper. Bring to a simmer and cook for another 10 minutes.

  5. 7

    Thicken the Mixture

    In a small bowl, mix the all-purpose flour with a few tablespoons of water to create a slurry. Stir this into the skillet to thicken the sauce. Let it simmer for an additional 5 minutes.

  6. 8

    Finish with Cream

    Reduce the heat to low and stir in the heavy cream, mixing well. Cook for another 2-3 minutes until warmed through.

Serving

  1. 9

    Plate the Dish

    Serve the fricassé hot, garnished with the reserved fresh parsley.

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