French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut the Potatoes
Thoroughly wash the russet potatoes under cold water to remove any dirt. Peel the potatoes if desired, then cut them into evenly sized strips, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potato strips in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which will help achieve crispier fries.

3
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat. Use a thermometer to check the temperature; it should reach 350°F (175°C).
4
Dry the Potatoes
After soaking, drain the potato strips and pat them dry with paper towels to remove excess moisture.
5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
6
Season the Fries
Immediately sprinkle the hot fries with salt, black pepper, and garlic powder to taste while they are still hot, allowing the seasoning to stick.