Jul 14 2026
Restaurants›Union League Cafe›Filet Mignon Recipe

Filet Mignon Recipe

Inspired by Union League Cafe
Time1h
Serves2

Grilled filet mignon with seasonal vegetables.

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Ingredients

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Meat

Seasoning

Vegetables

Additional Seasoning for Vegetables

Method

Preparation of Steaks

  1. 1

    Prepare the Steaks

    Take the filet mignon steaks out of the refrigerator and allow them to come to room temperature for about 30 minutes.

  2. 2

    Season the Steaks

    Rub the steaks with olive oil, then sprinkle salt, black pepper, garlic powder, and fresh rosemary evenly on both sides.

Preparation of Vegetables

  1. 3

    Prepare the Vegetables

    Wash and trim the asparagus. Slice the bell pepper and zucchini into strips.

  2. 4

    Season the Vegetables

    In a bowl, combine the asparagus, bell peppers, and zucchini. Drizzle with olive oil, balsamic vinegar, salt, and black pepper. Toss to coat.

Grilling

  1. 5

    Preheat the Grill

    Preheat the grill to high heat (about 450°F or 230°C).

  2. 6

    Grill the Steaks

    Place the filet mignon steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or longer if desired.

  3. 7

    Grill the Vegetables

    While the steaks are grilling, place the seasoned vegetables on the grill. Cook for about 5-7 minutes, turning occasionally until tender and slightly charred.

Serving

  1. 8

    Serve the Dish

    Once cooked, let the steaks rest for 5 minutes before slicing. Serve with the grilled vegetables on the side.

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