Duck Fat Fingerling Potatoes Recipe
Make Duck Fat Fingerling Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Fats
Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Wash and Cut Potatoes
Thoroughly wash the fingerling potatoes under cold water. Pat them dry with a clean towel. Cut the potatoes in half lengthwise, ensuring that they are evenly sized for even cooking.
- 3
Prepare Garlic and Rosemary
Peel the garlic cloves and lightly crush them with the flat side of a knife. Chop the fresh rosemary leaves finely.
Cooking
- 4
Melt Duck Fat
In a large oven-safe skillet or roasting pan, add the duck fat and place it in the preheated oven until melted, approximately 5 minutes.
- 5
Season the Potatoes
Once the duck fat is melted, carefully remove the skillet from the oven. Add the halved fingerling potatoes to the skillet, cut side down. Season with salt, black pepper, crushed garlic cloves, and chopped rosemary. Toss gently to coat the potatoes evenly.
- 6
- 7
Serve
Once the potatoes are roasted to perfection, remove them from the oven and let them cool for a few minutes. Serve warm as a delicious side dish.