Chicken Club Sandwich Recipe
grilled chicken, tomato confit, avocado, bacon, Boston lettuce, mayonnaise, housemade chips
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Ingredients
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Main Ingredients
Housemade Chips
Method
Chicken and Sandwich Assembly
- 1
Prepare the Chicken
Grill the chicken breast over medium heat for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F (75°C). Let it rest before slicing.
- 2
- 3
Cook the Bacon
In a pan over medium heat, cook the bacon slices until crispy. Drain on paper towels.
- 4
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Slice thinly and set aside.
- 5
Assemble the Sandwich
On a slice of toasted bread, spread a layer of mayonnaise. Layer with Boston lettuce, sliced grilled chicken, bacon, tomato confit, and avocado. Top with another slice of bread. Repeat for additional sandwiches.
Housemade Chips
- 6
- 7
Season and Bake
In a bowl, toss the potato slices with olive oil, salt, and pepper until evenly coated. Spread them in a single layer on a baking sheet.
- 8
Bake the Chips
Bake in the preheated oven for about 20-25 minutes, flipping halfway, until golden brown and crispy. Remove and let them cool slightly before serving.