Caesar Salad Recipe
Romaine lettuce, croutons, parmesan, Caesar dressing
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Lettuce
Wash the romaine lettuce thoroughly under cold water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water. Tear the lettuce into bite-sized pieces.
- 2
Make the Caesar Dressing
In a medium bowl, combine mayonnaise, minced garlic cloves, lemon juice, Worcestershire sauce, anchovy paste, salt, and black pepper. Whisk together until smooth and well combined. Adjust seasoning to taste.
Assembly
- 3
Combine Ingredients
In a large mixing bowl, add the prepared romaine lettuce pieces, croutons, and half of the Parmesan cheese. Pour the Caesar dressing over the salad.
- 4
Toss the Salad
Gently toss the ingredients together until the lettuce is evenly coated with the dressing. Be careful not to crush the croutons.
- 5
Serve
Transfer the salad to a serving platter or individual bowls. Sprinkle the remaining Parmesan cheese on top. Serve immediately.