Uc Burger Recipe
Harmony Ridge Farms Beef, House Cured Bacon-Poblano Jam, Lettuce, Tomato, Blue Cheese, Sriracha Mayo on a Challah Bun
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Bacon-Poblano Jam
In a skillet, cook the bacon until crispy. Remove and chop. In the bacon fat, sauté diced poblano peppers until soft. Mix bacon back into the skillet, and season with salt and pepper. Set aside.
- 2
Make the Sriracha Mayo
In a bowl, combine mayonnaise and sriracha. Adjust sriracha to taste for desired spice level.
- 3
Form the Patties
Divide the ground beef into four equal portions and form into patties. Season both sides with salt and black pepper.
- 4
- 5
Assemble the Burgers
Toast the challah buns. On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted blue cheese, a slice of tomato, a generous spoonful of bacon-poblano jam, and a drizzle of sriracha mayo. Top with the other half of the bun.
