Breakfast Platter Recipe

Cook the Bacon

In a skillet, cook the bacon over medium heat until crispy. Remove from skillet and place on paper towels to drain excess fat.

Cook the Sausage

In the same skillet, add the sausage links and cook until browned and fully cooked through. Remove from skillet and set aside.

Cook the Hash Browns

If using frozen hash browns, follow package instructions. If using fresh, heat oil or butter in the skillet, add hash browns, and cook until golden brown on both sides. Season with salt and pepper.

Fry the Eggs

In the same skillet, crack the Massey Creek eggs and cook to your preference (sunny-side up, over easy, or scrambled). Season with salt and pepper.

Assemble the Platter

On a large plate, arrange the cooked bacon, sausage, hash browns, and eggs. Serve hot.