Organic Greens Salad Recipe

Time30m

Serves4

Boursin, Golden Raisins, Candied Beets, Charred Shallot Vinaigrette

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Ingredients

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Salad Ingredients

2 medium Shallots

1 tbs Honey

Method

Preparation Steps

Prepare the Shallots

Char the shallots in a skillet over medium heat until they are soft and caramelized, about 5-7 minutes. Remove from heat and let cool.

Make the Vinaigrette

In a bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper. Add the charred shallots and mix well.

Assemble the Salad

In a large salad bowl, combine the mixed greens, golden raisins, and candied beets.

Add the Dressing

Pour the charred shallot vinaigrette over the salad and toss gently to combine.

Serve

Crumble the Boursin cheese over the top and serve immediately.