Spinach Salad Recipe

Time30m

Serves4

Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet, drain on paper towels, and crumble into pieces.
2
Prepare the Dressing
In a bowl, whisk together olive oil, honey, Dijon mustard, fresh thyme, red wine vinegar, salt, and black pepper until well combined.
3
Assemble the Salad
In a large bowl, combine fresh spinach, candied walnuts, crumbled goat cheese, and crumbled bacon. Drizzle with the honey-thyme vinaigrette and toss gently to combine.
4
Serve
Serve immediately, garnished with extra goat cheese and walnuts if desired.