SMOKED SALMON TOAST recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Undercurrent Restaurant›Smoked Salmon Toast Recipe

Smoked Salmon Toast Recipe

Inspired by Undercurrent Restaurant
Time30m
Serves2

Dill Cream Cheese, Arugula, Capers, Fried Egg* with choice of Side

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Ingredients

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Ingredients for Smoked Salmon Toast

Method

Directions for Preparing Smoked Salmon Toast

1

Prepare the Dill Cream Cheese

In a small mixing bowl, combine cream cheese and fresh dill. Mix until well blended and season with salt and black pepper to taste.

2

Toast the Bread

In a toaster or on a skillet, toast the sourdough bread slices until golden brown.

3

Fry the Eggs

In a skillet, heat olive oil over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are cooked to your preference. Season with salt and pepper.

4

Assemble the Toast

Spread a generous amount of dill cream cheese on each slice of toasted sourdough. Top with smoked salmon, arugula, capers, and a fried egg.

5

Serve

Serve immediately with your choice of side, such as fresh fruit or a small salad.