Organic Greens Recipe

Preparation Steps

1. 1

   Char the Shallots

   Preheat a grill or grill pan to medium-high heat. Slice the shallots in half and brush with olive oil. Grill the shallots until charred and tender, about 4-5 minutes. Remove from heat and allow to cool before chopping.

2. 2

   Make the Vinaigrette

   In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and black pepper. Adjust seasoning to taste.

3. 3

   Assemble the Salad

   In a large bowl, combine the organic mixed greens, candied beets, golden raisins, and chopped charred shallots. Crumble the Boursin cheese over the top.

4. 4

   Dress the Salad

   Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.