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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot, crumble it, and set aside, leaving the bacon fat in the pot.
- 2
- 3
Add Potatoes and Broth
Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- 4
Incorporate Clams and Cream
Stir in the reserved clam juice, heavy cream, and canned clams. Season with salt and black pepper. Simmer for another 5 minutes until heated through.
- 5
