Lobster And Shrimp Spring Rolls Recipe
Soy-Ginger Dipping Sauce, Shoyu Reduction
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Ingredients
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Spring Rolls
Method
Preparation
- 1
- 2
Assemble the Spring Rolls
Soak one rice paper wrapper in warm water for about 10 seconds until soft. Lay it flat and place about 2 tablespoons of the filling mixture on the lower third of the wrapper. Top with a lettuce leaf. Fold the sides over the filling, then roll it tightly from the bottom to the top. Repeat with remaining wrappers and filling.
- 3
Make the Soy-Ginger Dipping Sauce
In a small bowl, whisk together soy sauce, minced ginger, sesame oil, rice vinegar, honey, and minced garlic until well combined.
- 4
Prepare the Shoyu Reduction
In a small saucepan, combine soy sauce, mirin, and brown sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves. Reduce heat and let it simmer until slightly thickened, about 5-7 minutes.
