Jul 17 2026
Restaurants›Undercurrent Restaurant›Grilled Lamb Chops Recipe

Grilled Lamb Chops Recipe

Inspired by Undercurrent Restaurant
Time1h
Serves4

Peppadew Nam Prik, Arugula, Cardamom Cashews, Papaya-Mint Vinaigrette

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Ingredients

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Lamb Chops

Peppadew Nam Prik

Cardamom Cashews

Papaya-Mint Vinaigrette

Arugula Salad

Method

Prepare Lamb Chops

  1. 1

    Marinate the Lamb

    In a bowl, combine olive oil, minced garlic, salt, black pepper, and chopped rosemary. Add lamb chops and coat them well. Let marinate for at least 30 minutes.

  2. 2

    Grill the Lamb

    Preheat the grill to medium-high heat. Grill the lamb chops for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest before serving.

Make Peppadew Nam Prik

  1. 3

    Combine Ingredients

    In a small bowl, mix chopped Peppadew peppers, minced Thai chili, fish sauce, and lime juice. Stir well and set aside.

Prepare Cardamom Cashews

  1. 4

    Roast Cashews

    In a skillet over medium heat, add olive oil and cashews. Cook until lightly golden, then stir in ground cardamom and salt. Cook for another minute and remove from heat.

Make Papaya-Mint Vinaigrette

  1. 5

    Blend Vinaigrette

    In a blender, combine diced papaya, fresh mint leaves, olive oil, lime juice, honey, salt, and black pepper. Blend until smooth.

Assemble Salad

  1. 6

    Mix Salad Ingredients

    In a large bowl, combine arugula, cherry tomatoes, and cucumber. Drizzle with lemon juice and olive oil, then season with salt and pepper. Toss to combine.

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