Fried Oysters Recipe

Fried Oysters Directions

1. 1

   Prepare the Oysters

   Shuck the oysters and place them in a bowl. Rinse under cold water and drain well.

2. 2

   Make the Breading

   In a shallow dish, combine flour, cornmeal, salt, and black pepper. In another bowl, whisk together eggs and milk.

3. 3

   Coat the Oysters

   Dip each oyster first in the egg mixture, then dredge in the flour mixture, ensuring they're well-coated.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until shimmering.

5. 5

   Fry the Oysters

   Carefully add the oysters to the hot oil in batches, frying for about 2-3 minutes on each side until golden brown. Transfer to a paper towel-lined plate.

6. 6

   Prepare the Artichoke-Mushroom Cream

   In a saucepan, melt butter over medium heat. Add the artichoke hearts and mushrooms, sautéing until soft. Pour in the heavy cream and simmer until thickened, about 5 minutes.

7. 7

   Prepare the Balsamic Pearl Onions

   In another pan, combine pearl onions and balsamic vinegar over medium heat. Cook until the onions are tender and the vinegar has reduced, about 10 minutes.

8. 8

   Serve

   Plate the fried oysters, drizzle with artichoke-mushroom cream, and top with balsamic pearl onions.