French Toast Du Jour Recipe
House Made Brioche, Maple Syrup, Seasonal Accompaniments
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Brioche
Dip each slice of brioche bread into the egg mixture, ensuring both sides are well coated. Allow excess to drip off.
- 3
Cook the French Toast
In a large skillet, melt the butter over medium heat. Add the soaked brioche slices and cook until golden brown, about 3-4 minutes per side.
- 4
Serve
Remove the French toast from the skillet and serve warm with maple syrup drizzled on top and seasonal accompaniments.
