French Dip Sub Recipe

Time45m

Serves4

Roast Beef, Caramelized Onions, Roasted Red Peppers served w/ Au Jus

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Ingredients

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1
Caramelize the Onions
In a skillet, heat the olive oil over medium heat. Add sliced onions and sauté until they are soft and golden brown, about 15-20 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
2
Prepare the Au Jus
In a saucepan, heat the beef broth over medium heat. Allow it to simmer gently while you prepare the sandwiches.
3
Assemble the Sandwiches
Slice the French rolls or hoagie buns open. Layer generous amounts of roast beef, caramelized onions, and roasted red peppers inside each roll.
4
Serve
Serve the sandwiches warm with a small bowl of the au jus on the side for dipping.