Dutch Apple Pie Skillet Recipe
Vanilla Bean Ice Cream, Candied Almonds, Miso Caramel
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Ingredients
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Dutch Apple Pie Skillet Ingredients
Method
Dutch Apple Pie Skillet Directions
- 1
Prepare the Apples
In a large mixing bowl, combine the sliced apples, sugar, cinnamon, nutmeg, and lemon juice. Toss to coat evenly and set aside.
- 2
- 3
Add the Apples
Layer the apple mixture evenly over the crust in the skillet.
- 4
Top with Remaining Crust
Sprinkle the remaining flour-butter mixture over the apples, covering them well.
- 5
Bake
Preheat the oven to 350°F (175°C). Bake the skillet for about 30-35 minutes or until the apples are tender and the topping is golden brown.
- 6
Serve
Remove from the oven and let cool slightly. Serve warm topped with scoops of vanilla bean ice cream, candied almonds, and a drizzle of miso caramel.
