Classic Burger Recipe

Time30m

Serves4

Harmony Ridge Farms Beef, Lettuce, Tomato, Tillamook Cheddar, Bacon on a Challah bun

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
2
Form the Patties
In a bowl, combine the ground beef with salt and black pepper. Divide the mixture into 4 equal portions and shape them into patties.
3
Cook the Patties
Heat olive oil in a grill or skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side for medium doneness. Add a slice of Tillamook Cheddar cheese on top of each patty during the last minute of cooking to melt.
4
Toast the Buns
Cut the challah buns in half and toast them on the grill or in the skillet until golden brown.
5
Assemble the Burger
On the bottom half of each bun, layer lettuce, a slice of tomato (sliced), the beef patty with melted cheese, 2 slices of bacon, and then cover with the top half of the bun.
6
Serve
Serve immediately with your choice of sides.