Candied Ginger Coffee Cake Recipe
Plum Wine Poached Pear, Zabaione
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground ginger.
- 3
- 4
Add Eggs and Buttermilk
Beat in the eggs one at a time, then mix in the buttermilk and vanilla extract until well combined.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the chopped candied ginger.
- 6
Bake the Cake
Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.
