Caesar Salad Recipe
Romaine, Brioche Croutons, Grana Padano, Roasted Tomatoes, Capers
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the brioche bread into cubes. Toss with 1 tablespoon of olive oil and a pinch of salt. Spread on a baking sheet and bake for 10-12 minutes or until golden brown.
- 2
Roast the Tomatoes
While the croutons are baking, halve the cherry tomatoes and place them on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast in the oven for about 15 minutes.
- 3
Prepare the Dressing
In a small bowl, whisk together the remaining olive oil, minced garlic, lemon juice, salt, and pepper to taste.
- 4
Assemble the Salad
Wash and chop the romaine lettuce into bite-sized pieces. In a large bowl, combine the romaine, roasted tomatoes, capers, and croutons. Drizzle with the dressing and toss to combine.
- 5
Serve
Grate the Grana Padano cheese over the top of the salad and serve immediately.
