Buttermilk Fried Or Grilled Chicken Sandwich Recipe
Joyce Farms Chicken, Mushroom, Swiss, Pepperoncini, Lettuce, Black Garlic Aioli on a Challah Bun
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Ingredients
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Ingredients for Buttermilk Fried or Grilled Chicken Sandwich
Method
Directions for Buttermilk Fried or Grilled Chicken Sandwich
- 1
Marinate the Chicken
In a large bowl, combine the chicken breasts and buttermilk. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare the Black Garlic Aioli
In a small bowl, mix the mayonnaise with minced black garlic. Season with salt and pepper to taste. Set aside.
- 3
Fry or Grill the Chicken
If frying, heat vegetable oil in a large skillet over medium-high heat. Remove chicken from buttermilk and let excess drip off. Season the chicken with salt and pepper. Fry for about 6-7 minutes on each side until golden brown and cooked through. For grilling, preheat the grill and cook chicken for about 6-7 minutes per side, until cooked through.
- 4
- 5
Assemble the Sandwich
On the bottom half of each challah bun, spread a generous amount of black garlic aioli. Add a piece of fried or grilled chicken, top with sautéed mushrooms, a slice of Swiss cheese, pepperoncini, and lettuce. Place the top half of the bun on and serve.
