Cue Time Seafood Platter Recipe
Dive into our Cue Time Seafood Platter, a bountiful feast featuring a delightful assortment of the ocean's finest. Indulge in succulent shrimp, tender calamari, and flaky fish, all grilled to perfection and served with a zesty lemon aioli and a refreshing cilantro-lime salsa. Perfect for sharing or savoring solo, this platter is a celebration of fresh flavors that will transport your taste buds straight to the coast!
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Ingredients
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Seafood
Method
Preparation
- 1
Prepare the Seafood
In a large pot of salted boiling water, cook the shrimp for 2-3 minutes until they turn pink. Remove and set aside. In the same water, add mussels and cook for 5-7 minutes or until they open. Discard any that do not open. Scallops can be seared in a pan with a little olive oil for about 3-4 minutes on each side until golden brown. Finally, warm the crab legs in the pot for 2-3 minutes if they are precooked.
- 2
Arrange the Platter
On a large serving platter, arrange the shrimp, scallops, mussels, and crab legs in an appealing manner. Garnish with lemon wedges around the seafood.
