Pizza Tri-eaux Recipe
Indulge in our Pizza Tri-eaux, a delightful fusion of flavors featuring a perfectly crispy crust topped with a rich blend of three artisan cheeses, zesty marinara, and a medley of fresh, hand-picked vegetables. Each bite bursts with savory goodness, complemented by a sprinkle of aromatic herbs and a drizzle of extra virgin olive oil. Perfect for sharing or savoring solo, this pizza is a culinary journey you won't want to miss!
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Ingredients
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Pizza Toppings
Method
Assemble and Bake
Preheat Oven
Preheat your oven to 475°F (245°C).
Roll out the risen dough on a floured surface to your desired thickness and shape.
Spread the tomato sauce evenly over the base, then sprinkle with mozzarella cheese.
Top with pepperoni, bell peppers, black olives, oregano, and basil.
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.