Classic Candy Charbroiled Oysters Recipe
Indulge in our Classic Candy Charbroiled Oysters, where the ocean's finest are grilled to perfection and topped with a sweet and savory blend of spices. Each succulent oyster is kissed by the flame, delivering a smoky aroma that enhances its natural brininess. Finished with a drizzle of our signature candy glaze, these oysters offer a delightful contrast of rich flavors and textures that will transport your taste buds straight to the coast.
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Ingredients
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Oysters and Toppings
Method
Preparation and Cooking
- 1
Prepare the Oysters
Preheat your grill or broiler to high heat. Clean the oysters under cold running water, scrubbing the shells to remove any debris. Carefully shuck the oysters, reserving the bottom half of the shells.
- 2
Make the Topping
In a medium bowl, combine the unsalted butter, minced garlic, grated Parmesan cheese, paprika, chopped parsley, hot sauce, and black pepper. Mix until well combined.
- 3
Assemble the Oysters
Place the shucked oysters back into their reserved shells. Spoon a generous amount of the butter mixture over each oyster.
- 4
Cook the Oysters
Place the oysters on the grill or under the broiler. Cook for about 5-7 minutes or until the topping is bubbly and slightly browned.
- 5
