Veggie Quesadillas Recipe
Sautéed peppers, onions and Monterey Jack on flour tortillas with sour cream and fresh guacamole
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Ingredients
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Veggie Quesadilla Ingredients
Method
Preparation Directions
- 1
Sauté the Vegetables
Heat olive oil in a large skillet over medium heat. Add sliced bell peppers and onion, sprinkle with salt and pepper, and sauté until soft, about 5-7 minutes.
- 2
Assemble the Quesadillas
Lay one flour tortilla in the skillet, sprinkle half of the Monterey Jack cheese on one half, add sautéed vegetables, and top with the remaining cheese. Fold the tortilla over to create a half-moon shape.
- 3
Cook the Quesadillas
Cook for 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted. Remove from skillet and repeat with remaining tortillas.
- 4
Serve
Cut the quesadillas into wedges and serve hot with sour cream and fresh guacamole on the side.
