Vegetable Fajitas Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Slice the bell peppers, zucchini, red onion, and mushrooms into strips.

2. 2

   Marinate

   In a large bowl, combine the sliced vegetables with olive oil, lime juice, cumin, chili powder, salt, and black pepper. Toss to coat evenly and let marinate for at least 15 minutes.

3. 3

   Grill the Vegetables

   Preheat a grill or grill pan over medium-high heat. Add the marinated vegetables and grill for 5-7 minutes, or until they are tender and slightly charred, stirring occasionally.

4. 4

   Warm the Tortillas

   While the vegetables are grilling, warm the tortillas on a separate grill or in a skillet for about 1 minute on each side.

5. 5

   Assemble the Fajitas

   To serve, place a generous portion of grilled vegetables onto each tortilla. Garnish with fresh cilantro.