Name: Uncle Julio's Napervilles Tortilla Soup Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cups Chicken broth; 2 cups Cooked chicken, shredded; 2 cups Tortilla strips; 1 medium Avocado, diced; 1 cup Sweet corn, canned or frozen; 1 cup Cilantro, chopped; 1 cup Monterey Jack cheese, shredded; 1 medium Lime, juiced; null to taste Salt; null to taste Pepper

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A comforting blend of rich chicken broth, crunchy tortilla strips, avocados, sweet corn, cilantro and monterey jack cheese.

In a large pot, bring the chicken broth to a simmer over medium heat.

Prepare the Broth

Stir in the shredded chicken and sweet corn. Allow to simmer for about 10 minutes, letting the flavors meld.

Add Chicken and Corn

Add lime juice, salt, and pepper to taste. Adjust seasoning as necessary.

Season the Soup

Ladle the soup into bowls and top with diced avocado, tortilla strips, chopped cilantro, and shredded Monterey Jack cheese.

Serve the Soup

Chicken broth

Cooked chicken, shredded

Tortilla strips

Avocado, diced

Sweet corn, canned or frozen

Cilantro, chopped

Monterey Jack cheese, shredded

Lime, juiced

Salt

Pepper

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Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

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Make Tortilla Soup Recipe in just 30m. A comforting blend of rich chicken broth, crunchy tortilla strips, avocados, sweet corn, cilantro and monterey jack cheese.

Tortilla Soup Recipe

Ingredients

Ingredients

Method

Instructions

Prepare the Broth

Add Chicken and Corn

Season the Soup

Serve the Soup

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