Name: Uncle Julio's Napervilles Tex-Mex Combination Dinner Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lbs Ground beef; 1 lbs Shredded chicken; 12 units Corn tortillas; 2 cups Red enchilada sauce; 2 cups Green tomatillo sauce; 2 cups Shredded cheese (cheddar or Mexican blend); 1 cups Black beans; 1 medium Onion, chopped; 2 cloves Garlic, minced; 0.5 cups Cilantro, chopped; 2 tbs Olive oil; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 lbs Ground beef; 1 tbs Taco seasoning; 6 units Corn tortillas (for tacos); 1 cups Lettuce, shredded; 1 large Tomato, diced; 0.5 cups Sour cream; 1 medium Avocado, sliced

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Beef enchilada with house red sauce, pulled chicken enchilada with green tomatillo sauce, crispy beef taco

In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent. Add ground beef, cook until browned. Season with salt and pepper.

Cook the Meat

In a separate bowl, mix shredded chicken with green tomatillo sauce and chopped cilantro.

Prepare Chicken

Take a corn tortilla, fill with cooked ground beef mixture, roll tightly, and place in a baking dish. Repeat until all beef is used.

Assemble Beef Enchiladas

Take a corn tortilla, fill with shredded chicken mixture, roll tightly, and place in the baking dish alongside beef enchiladas.

Assemble Chicken Enchiladas

Pour red enchilada sauce over the beef enchiladas and green tomatillo sauce over the chicken enchiladas. Sprinkle shredded cheese on top.

Top with Sauces

Preheat oven to 375°F (190°C). Bake for 20-25 minutes until cheese is bubbly.

Bake

In a skillet, add ground beef and taco seasoning. Cook until meat is browned and cooked through.

Cook the Taco Meat

In corn tortillas, add cooked taco meat, shredded lettuce, diced tomato, sour cream, and sliced avocado.

Assemble Tacos

Serve the enchiladas and tacos together on a platter. Garnish with extra cilantro if desired.

Plate the Dish

Ground beef

Shredded chicken

Corn tortillas

Red enchilada sauce

Green tomatillo sauce

Shredded cheese (cheddar or Mexican blend)

Black beans

Onion, chopped

Garlic, minced

Cilantro, chopped

Olive oil

Salt

Black pepper

Taco seasoning

Corn tortillas (for tacos)

Lettuce, shredded

Tomato, diced

Sour cream

Avocado, sliced

Tex-Mex Combination Dinner

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Savory braised pork with honey chipotle glaze, lime crema and fresh cilantro. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

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Make Tex-Mex Combination Dinner Recipe in just 1h . Beef enchilada with house red sauce, pulled chicken enchilada with green tomatillo sauce, crispy beef taco

Tex-mex Combination Dinner Recipe

Ingredients

Enchiladas

Tacos

Method

Prepare Enchiladas