Tacos Recipe
Authentic Mexican tacos with your choice of filling.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Ingredients
Method
Taco Preparation
- 1
Cook the Filling
In a skillet over medium heat, add olive oil. Once hot, add chopped onions and sauté until translucent. Add ground beef or chicken, salt, cumin, and chili powder. Cook until the meat is browned and cooked through, about 8-10 minutes.
- 2
Warm the Tortillas
In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until soft and pliable.
- 3
Assemble the Tacos
On each tortilla, layer a spoonful of refried beans, the cooked meat mixture, chopped cilantro, and any additional toppings such as salsa and shredded cheese. Squeeze fresh lime juice on top.
- 4
Serve
Serve the tacos immediately with lime wedges and extra salsa on the side.
