Taco Meal Recipe
Vibrant tacos filled with your choice of meat, served with chips and salsa.
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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Cook the Meat
In a skillet over medium heat, cook the ground meat until browned. Drain excess fat.
- 2
Season the Meat
Add the taco seasoning to the meat, along with a splash of water. Stir to combine and let simmer for about 5 minutes.
- 3
Warm the Tortillas
In a separate skillet, warm the corn tortillas over low heat for about 30 seconds on each side.
- 4
Assemble the Tacos
On each tortilla, add a portion of the seasoned meat, followed by shredded lettuce, diced tomatoes, shredded cheese, sour cream, and jalapeños.
- 5
Serve
Serve the tacos with a side of tortilla chips and salsa for dipping.
